Aug 19 09 GLB3TResLibWNUD Save My Lobsters
Aug 19, 2009 12:47:56 GMT 1
Post by Anne Terri on Aug 19, 2009 12:47:56 GMT 1
''August 19, 2009 God's Living Bible - The Third Testament - Research Library - World News Updates AND Lessons For Living - Abuse Of Animals
Save My Lobsters (Prompted By God Through Carlo Ferdinando, and Anne Terri)
Saving My Lobsters takes more than money. By the time they are fished from the sea, and travel to a tank for purchase as a food, it may be too late. Before I teach My Lesson, I Direct you to the latest news.
A Man in Slovenia made the effort to purchase all the lobsters in the tank of a restaurant, so he could re release them into the wild. Many will not make it, but it was a good act. He had the money to do this.
However, when Anne made the effort to save mussels which were purchased for her dinner, she could not. The three she chose to save for pets did not make it in her little tank she set up for their environment. If she had released them into the wild, it would have been difficult for them to survive. They begin to feed upon themselves, for their food source is no longer provided. As I Have Told her in the past, they are half dead when they arrive to the store.
This does not give anyone the right to cook any animal or fish alive.
I Gave You My List of clean and unclean animals in The Old Testament, in Leviticus 11.
You may eat fish with fins. You are not a seagull, or sea bird, for which many shell fish were Created.. They have not read The Holy Bible.
I Direct you to quote a news article, which is a letter sent to a restaurant, from Peta.
Peta stands for People For The Ethical Treatment of Animals. I remind you that the Peta Organization is made up of mostly Vegetarians. This is their free choice.
AMEN''
January 6, 2009
Dean Palin, Managing Partner
Branded Restaurants USA
Dear Mr. Palin,
On behalf of PETA and our more than 2 million members and supporters worldwide, I am writing to urge you to allow PETA to release the 140-year-old lobster currently being held at City Crab and Seafood back to his ocean home. This animal has survived for more than a century in the depths of the ocean and deserves to live out his life in his natural habitat--not in a pot of boiling water or a cramped, dirty tank.
The confinement, low oxygen levels, and extreme crowding of a lobster tank will no doubt stress this elderly lobster. In 2005, a 100-year-old lobster was caught off the coast of Nantucket, R.I. Later named "Bubba," he had thrived for 100 years in the ocean but died after just one week in captivity. Bubba might have survived decades longer if the fish market where he was on display or the aquarium in Pittsburgh where he died had allowed PETA to return him to his ocean home.
Scientists at the Marine Biological Laboratory in Woods Hole, Mass.--who have been studying lobsters for more than 30 years--have found lobsters to be unique and fascinating animals. For example, they've found that lobsters use complicated signals to establish social relationships and take long-distance seasonal journeys, often traveling more than 100 miles in a year.
PETA has spoken to countless experts who say that there is no humane way to kill lobsters. According to Dr. Jaren G. Horsley, an invertebrate zoologist, lobsters have a "sophisticated nervous system" and feel "a great deal of pain" when cut or cooked alive. And because lobsters do not enter a "state of shock" when they are hurt, they feel every moment of their slow, painful deaths.
Will you please consider allowing us to release this lobster back into his ocean home? We spoke with City Crab and Seafood's manager, Mitchell Rosen, who informed us that the chef hasn't decided what to do with the lobster yet.
Please contact me as soon as possible. Thank you for your consideration.
Sincerely,
Jenny Lou Browning
Special Projects Coordinator
Link To Leviticus 11
glbresearch.proboards.com/index.cgi?board=lev&action=display&thread=195
Link to News Article On Italy Globalnation
www.adnkronos.com/IGN/News/Esteri/?id=3.0.3668948447
Save My Lobsters (Prompted By God Through Carlo Ferdinando, and Anne Terri)
Saving My Lobsters takes more than money. By the time they are fished from the sea, and travel to a tank for purchase as a food, it may be too late. Before I teach My Lesson, I Direct you to the latest news.
A Man in Slovenia made the effort to purchase all the lobsters in the tank of a restaurant, so he could re release them into the wild. Many will not make it, but it was a good act. He had the money to do this.
However, when Anne made the effort to save mussels which were purchased for her dinner, she could not. The three she chose to save for pets did not make it in her little tank she set up for their environment. If she had released them into the wild, it would have been difficult for them to survive. They begin to feed upon themselves, for their food source is no longer provided. As I Have Told her in the past, they are half dead when they arrive to the store.
This does not give anyone the right to cook any animal or fish alive.
I Gave You My List of clean and unclean animals in The Old Testament, in Leviticus 11.
You may eat fish with fins. You are not a seagull, or sea bird, for which many shell fish were Created.. They have not read The Holy Bible.
I Direct you to quote a news article, which is a letter sent to a restaurant, from Peta.
Peta stands for People For The Ethical Treatment of Animals. I remind you that the Peta Organization is made up of mostly Vegetarians. This is their free choice.
AMEN''
January 6, 2009
Dean Palin, Managing Partner
Branded Restaurants USA
Dear Mr. Palin,
On behalf of PETA and our more than 2 million members and supporters worldwide, I am writing to urge you to allow PETA to release the 140-year-old lobster currently being held at City Crab and Seafood back to his ocean home. This animal has survived for more than a century in the depths of the ocean and deserves to live out his life in his natural habitat--not in a pot of boiling water or a cramped, dirty tank.
The confinement, low oxygen levels, and extreme crowding of a lobster tank will no doubt stress this elderly lobster. In 2005, a 100-year-old lobster was caught off the coast of Nantucket, R.I. Later named "Bubba," he had thrived for 100 years in the ocean but died after just one week in captivity. Bubba might have survived decades longer if the fish market where he was on display or the aquarium in Pittsburgh where he died had allowed PETA to return him to his ocean home.
Scientists at the Marine Biological Laboratory in Woods Hole, Mass.--who have been studying lobsters for more than 30 years--have found lobsters to be unique and fascinating animals. For example, they've found that lobsters use complicated signals to establish social relationships and take long-distance seasonal journeys, often traveling more than 100 miles in a year.
PETA has spoken to countless experts who say that there is no humane way to kill lobsters. According to Dr. Jaren G. Horsley, an invertebrate zoologist, lobsters have a "sophisticated nervous system" and feel "a great deal of pain" when cut or cooked alive. And because lobsters do not enter a "state of shock" when they are hurt, they feel every moment of their slow, painful deaths.
Will you please consider allowing us to release this lobster back into his ocean home? We spoke with City Crab and Seafood's manager, Mitchell Rosen, who informed us that the chef hasn't decided what to do with the lobster yet.
Please contact me as soon as possible. Thank you for your consideration.
Sincerely,
Jenny Lou Browning
Special Projects Coordinator
Link To Leviticus 11
glbresearch.proboards.com/index.cgi?board=lev&action=display&thread=195
Link to News Article On Italy Globalnation
www.adnkronos.com/IGN/News/Esteri/?id=3.0.3668948447